Reimagined Food
A series of production, communication and administrative strategies have been in place for some time in Italy and Europe, for the rediscovery of traditional products and recipes as resources for local development. The goal is to make eminently local knowledge and flavors ‘attractive’ to the global market, giving guarantees of hygiene and quality, and playing a complex game between standardization of taste and re-evaluation of typicality. In the Alpine arc, this ‘re-invention of food’ has important repercussions
Fresh ingredients
The ingredients and raw materials with which the products are created every day are selected on the basis of criteria of absolute quality, authenticity and freshness, and are blended together through the experience and craftsmanship of the staff of this splendid restaurant, to guarantee all customers delicious, tasty and healthy sweets and pastry products, to be tried at breakfast time, but also after the end of a quick meal or to be savored following a romantic dinner or in the company of friends and family members. All this always guaranteeing a cordial, courteous and committed service to satisfy every customer need.
The menu of the day
Menu of the day 4 easy and tasty recipes, ideal to prepare for lunch or dinner, all simple and quick ideas to make.
The 4 recipes I have thought of for your menu of the day are divided into 1 first course, 2 second courses and 1 dessert, which cannot be missed. I really hope you like this new menu of the day and will come in handy for lunch today or tomorrow.
The destination of the villa with a garden to welcome guests is planned.
Carlo’s wife, Maria Letizia, already manages the “Casa Letizia” bed & breakfast in their home in Monza.
Reviews
Reviews from our enthusiastic customers
Here you will find a section where you can find all the reviews of our customers.
Marcello Bianchi
GASTRONOMIC CRITIC
Very fresh fish! They treated me like a king!
I went there alone … while my wife was at the theater (fasting)!
It was magical. Each course a different glass of wine.
I dined immediately with an excellent white, straw yellow! And I finished the dinner with a full-bodied red! In addition to the passito!
If I could I would go there often! But Trieste is far away!
My motto is: Do ut des.i enjoy you must give! If you want to enjoy you must give! And in this case … I gave / paid 70 euros. Great dinner.
I found it in the Michelin guide. Then I read your reviews. “
Sara Tamperi
GASTRONOMIC CRITIC
it begins with a taste of extra virgin olive oil of their production that is truly excellent.
For those who love raw food, the plate of cold appetizers is recommended, with a lot of variety and combinations with different spices (perhaps the only very small flaw is that sometimes the aromas cover the taste of the fish a little too much).
As a second course, a slice of croaker with a freshness that I will remember for a long time.
The house wine is remarkable.
to conclude, instead of a dessert, a plum sorbet with an excellent consistency and taste.
The location is not on the sea and not even in the historic center of Trieste, we are on the outskirts not far from the hospital, but still worth the visit. “
News
News & Events
Here you will always find our news and updates … keep following us!
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Business Info
We can not wait to see you !
From Monday to Friday
09:00 am – 20:00 pm
Saturday
08:00 am – 22:00 pm
Chiama al
(+39) 3387215167
How to reach us
Contrada Colle dei Gesuiti, 44
66010 Bucchianico (CH)
